Let’s talk about steak.  Steak on a plate. Don’t bother me with side dishes, all-you-can-eat shrimp, or even A-1 steak sauce.  Let’s talk steak so quality, no seasoning other than a ‘lil salt and pepper is necessary.  Steak so good it’s able to stand alone on a sizzling plate and not leave the consumer wanting anything more.

Let’s talk about Ruth’s Chris.

*Excuse me while my salivary glands have a party*

Ruth’s Chris’ steaks have the ability to turn vegans into meat eaters.  Yes, it’s that good.  You’re looking at a cowboy ribeye, and if it weren’t uncivilized to do so, I would gnaw every iota of meet off the bone.

Recommended: any cut of meat, potatoes au gratin, creme brûlée.  The cowboy ribeye is the best thing I’ve eaten this week.