Let’s talk about steak. Steak on a plate. Don’t bother me with side dishes, all-you-can-eat shrimp, or even A-1 steak sauce. Let’s talk steak so quality, no seasoning other than a ‘lil salt and pepper is necessary. Steak so good it’s able to stand alone on a sizzling plate and not leave the consumer wanting anything more.
Let’s talk about Ruth’s Chris.
*Excuse me while my salivary glands have a party*
Ruth’s Chris’ steaks have the ability to turn vegans into meat eaters. Yes, it’s that good. You’re looking at a cowboy ribeye, and if it weren’t uncivilized to do so, I would gnaw every iota of meet off the bone.
Recommended: any cut of meat, potatoes au gratin, creme brûlée. The cowboy ribeye is the best thing I’ve eaten this week.